Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Swap your regular dosas for a healthier option that's nutritious.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Adore Dalmia Sayani offers her late father's favourite recipe.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Broccoli can make a yum starter when marinated and baked.
Welcome the king of fruits with an unusual cake.
The star ingredient of many a delicious preparation is, of course, cheese!
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Green Tomato Days are here. Make the most of them.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A simple recipe for Bengali-style began bharta.
Presenting two Bengali recipes to drool over. You can share yours too!
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Say hello to these delightful foodies from Kolkata!
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A few basic ingredients are all you need to make this traditional dish.
A rainy day recipe to keep you warm and cosy.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
An encyclopedia to the best Durga Pujo eating.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Two Indian sweets magically combined into one.
A parval or pointed gourd dish that's tangy and mustardy.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It is comfort food that's perfect for wet, cosy day indoors.
There are several more innovative ways to eat fries.
Try an alternative to the traditional pudding.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
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